A Crunchy Peach

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February 6, 2018February 7, 2018 acrunchypeach

52 Weeks of Vivian (#52WeeksOfVivianH)

January 16, 2018January 8, 2018 acrunchypeach

How Can I Write About #Contacts?

January 8, 2018January 8, 2018 acrunchypeach

@Lather’s New Line

January 4, 2018January 5, 2018 acrunchypeach

#Leftovers Are Smelling Good!

December 12, 2017December 12, 2017 acrunchypeach

Holiday Drink #Recipes

October 6, 2017February 7, 2018 acrunchypeach

#Fall Mantle in Ten Minutes

September 27, 2017February 7, 2018 acrunchypeach

Corn Omelet

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Week 7: Squash & Fontina Casserole Pudding #52WeeksofVivianH April 11, 2018
Week 6: Winter Caviar #52WeeksofVivianH March 21, 2018
Week 5: Collard, Carrot, and Raisin Salad #52WeeksofVivianH March 14, 2018
Week 4: BLT Dip #52WeeksofVivianH March 7, 2018
Week 3: Oyster Pie #52WeeksOfVivianH February 28, 2018

Follow me on Instagram (@acrunchypeach)

Although traffic in the #lowcountry is a mess this week (and looks to stay that way given the bridge situation), here’s hoping Thursday is looking lovely for you.

Celebrating with a recommendation from @jessieontherocks grand gold margarita !

Thankful that my favorite #mister is making dinner for us tonight. Truth be told, he probably the better cook of the two of us. I’m a lucky lady.

Making mayonnaise.

This week’s #CSA box from #GruberFarms. Can’t wait to get into this!

Love making our own #granola. It’s easy, inexpensive, and flexible. It goes perfectly in my almond #yogurt during the week.

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