A Crunchy Peach

A Crunchy Peach

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March 21, 2018March 21, 2018 acrunchypeach

Week 6: Winter Caviar #52WeeksofVivianH

March 14, 2018March 14, 2018 acrunchypeach

Week 5: Collard, Carrot, and Raisin Salad #52WeeksofVivianH

March 7, 2018March 6, 2018 acrunchypeach

Week 4: BLT Dip #52WeeksofVivianH

February 28, 2018March 3, 2018 acrunchypeach

Week 3: Oyster Pie #52WeeksOfVivianH

February 21, 2018February 20, 2018 acrunchypeach

Week 2: Cocktail Tomatoes #52WeeksofVivianH

February 14, 2018February 15, 2018 acrunchypeach

Week 1: #52WeeksofVivianH

February 6, 2018February 7, 2018 acrunchypeach

52 Weeks of Vivian (#52WeeksOfVivianH)

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Recent Posts

  • #Lemons To Lemon Curd February 11, 2019
  • Making Christmas* December 24, 2018
  • Tuna ish Salad November 17, 2018
  • Why I Don’t Use Fake Spiderweb October 30, 2018
  • Week 8: The Pickle Plate October 3, 2018

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Have any experience or ideas on building this (without a pool) in someone’s back yard?
Current status: enjoying the beautiful weather and picking through #indigo pods for seeds. Looking forward to being inspired by @sashaduerr with @compostandcava this year.
It’s a lovely day to be at Marion Square for the culinary village! Maybe next year... #thosetickets
I’ve been enjoying watching the #bees do their magic on the new Meyer lemon blossoms. They smell delightful, so it’s easy to understand why they come around. Here’s to hoping we get a good crop of lemons next winter!
Making spicy broccoli (which we LOVE) to pair with scallops and grits. We’re using @gilly_w’s red pepper jelly as a base and it’s a treat!
We had a lovely time at the @huskrestaurant bar last night. No reservation required, delicious food and lovely drinks- including this Bowling Green Punch.

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