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Tag: 52 Weeks of Vivian

February 6, 2018February 7, 2018 acrunchypeach

52 Weeks of Vivian (#52WeeksOfVivianH)

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Week 9: A Riff On Tomato Jam June 23, 2019
#Lemons To Lemon Curd February 11, 2019
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Happy Forth of July! Get out there and enjoy it (FYI: I’m still in bed).

A beautiful close to a lovely weekend, capped off by collecting The Mister from the airport. Thankful for this life.

Run, do not walk to @bakerandbrewer for their special pizza today. It’s sausage, arugula, mozzarella, and beets (among other tasty bits). Sure, I clawed most of it off and yet it was still delicious. The mister fully loved it, fully intact.

I recently found this little guy on our screened in. It's fun to see the amazing wildlife in our back yard. We try to keep it as wild & natural as we can for creatures to set up shop.

Happy #solstice, y’all. It couldn’t be more beautiful out there today. Summertime = best time. 🌴☀️

Hungry for a new recipe? You're in luck- Week 5 of our cooking project is posted, and it's a tasty salad treat! Take a peek at Collard, Carrot, & Raisin Salad at www.acrunchypeach.com [or click the link in my profile]. #52WeeksofVivianH

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