A Crunchy Peach

A Crunchy Peach

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February 11, 2019February 11, 2019 acrunchypeach

#Lemons To Lemon Curd

December 24, 2018 acrunchypeach

Making Christmas*

November 17, 2018November 17, 2018 acrunchypeach

Tuna ish Salad

October 30, 2018October 30, 2018 acrunchypeach

Why I Don’t Use Fake Spiderweb

October 3, 2018October 4, 2018 acrunchypeach

Week 8: The Pickle Plate

May 27, 2018 acrunchypeach

Building A Dress

April 11, 2018April 17, 2018 acrunchypeach

Week 7: Squash & Fontina Casserole Pudding #52WeeksofVivianH

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Recent Posts

  • #Lemons To Lemon Curd February 11, 2019
  • Making Christmas* December 24, 2018
  • Tuna ish Salad November 17, 2018
  • Why I Don’t Use Fake Spiderweb October 30, 2018
  • Week 8: The Pickle Plate October 3, 2018

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I certainly enjoyed catching up with (& celebrating) my girl @compostandcava this morning AND dreaming of a maybe trip to Greece.
I accidentally bought a little pack of kale chips that were $7 this week (which I loved). Have you ever tried making your own? I’m making them out of collards this morning- here’s hoping it works!
Celebrating Friday with smashed up banana and peanut butter. It’s wild over here, y’all!
It’s a beautifully warm day downtown today. The jasmine smell is amazing.
Let the pickling begin!
Chopping #radishes for a quick pickle operation...even the funny one shaped like a carrot.

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