A Crunchy Peach

A Crunchy Peach

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Author: acrunchypeach

February 11, 2019February 11, 2019 acrunchypeach

#Lemons To Lemon Curd

December 24, 2018 acrunchypeach

Making Christmas*

November 17, 2018November 17, 2018 acrunchypeach

Tuna ish Salad

October 30, 2018October 30, 2018 acrunchypeach

Why I Don’t Use Fake Spiderweb

October 3, 2018October 4, 2018 acrunchypeach

Week 8: The Pickle Plate

May 27, 2018 acrunchypeach

Building A Dress

April 11, 2018April 17, 2018 acrunchypeach

Week 7: Squash & Fontina Casserole Pudding #52WeeksofVivianH

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Recent Posts

  • #Lemons To Lemon Curd February 11, 2019
  • Making Christmas* December 24, 2018
  • Tuna ish Salad November 17, 2018
  • Why I Don’t Use Fake Spiderweb October 30, 2018
  • Week 8: The Pickle Plate October 3, 2018

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I certainly enjoyed catching up with (& celebrating) my girl @compostandcava this morning AND dreaming of a maybe trip to Greece.
I accidentally bought a little pack of kale chips that were $7 this week (which I loved). Have you ever tried making your own? I’m making them out of collards this morning- here’s hoping it works!
Celebrating Friday with smashed up banana and peanut butter. It’s wild over here, y’all!
It’s a beautifully warm day downtown today. The jasmine smell is amazing.
Let the pickling begin!
Chopping #radishes for a quick pickle operation...even the funny one shaped like a carrot.

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#lemon 52 Weeks of Vivian autumn beans black friday breakfast christmas citrus contacts containers cooking decor decorations delicious dip easy eco ecofriendly Entertaining environment eyes Fall farms giveaway hair halloween holiday home house lather lunch New stuff parties products recipe recycle recycling reviews salad sandwich south storage terracycle Thanksgiving Traditions
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