A Crunchy Peach

A Crunchy Peach

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Category: Recipes

February 11, 2019February 11, 2019 acrunchypeach

#Lemons To Lemon Curd

November 17, 2018November 17, 2018 acrunchypeach

Tuna ish Salad

October 3, 2018October 4, 2018 acrunchypeach

Week 8: The Pickle Plate

April 11, 2018April 17, 2018 acrunchypeach

Week 7: Squash & Fontina Casserole Pudding #52WeeksofVivianH

March 21, 2018March 21, 2018 acrunchypeach

Week 6: Winter Caviar #52WeeksofVivianH

March 14, 2018March 14, 2018 acrunchypeach

Week 5: Collard, Carrot, and Raisin Salad #52WeeksofVivianH

March 7, 2018March 6, 2018 acrunchypeach

Week 4: BLT Dip #52WeeksofVivianH

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Recent Posts

  • #Lemons To Lemon Curd February 11, 2019
  • Making Christmas* December 24, 2018
  • Tuna ish Salad November 17, 2018
  • Why I Don’t Use Fake Spiderweb October 30, 2018
  • Week 8: The Pickle Plate October 3, 2018

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I’m not going to lie, I can’t wait for this puppy to come. I’m hoping that sleep-filled nights are on the way! I’ll keep y’all updated.
The mini biscuits turned out surprisingly well! I’m not sure how organic butter flavor in coconut oil works, but it tastes good in biscuits.
I’m so thankful for a sunny, soon-to-be warm day today. It makes me so glad to look out and see this. Don’t look too close though- that pollen has yet to be cleaned off the outdoor furniture!
Hazel is much happier with her dog-drink-bottle for outdoor adventures. It was a lovely morning to stretch our legs outdoors.
Have any experience or ideas on building this (without a pool) in someone’s back yard?
Current status: enjoying the beautiful weather and picking through #indigo pods for seeds. Looking forward to being inspired by @sashaduerr with @compostandcava this year.

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